Ingredients
1/2 ripe avocado, peeled and stoned & mashed
2 tablespoons lemon juice
1 tbsp low fat Sour cream
1/3 clove garlic, crushed
And pinch of corriander or chilli flakes (optional)
Instructions
Place all ingredients in a blender and process until smooth and combined.
Refridgerate until ready to serve.
I don’t want this to be about diet food, as I believe good, food should be inclusive, so good health, good conscience and great taste! If you want to make some non-skim versions-enjoy…just some of us are no that fortunate. Not everyone's going to agree with my point of view, but that's fine- this is food through my eyes... or stomach? I'm not here to preach, I'm not a dietician or the next Masterchef, but this is my approach to food and I'd love to share.
Showing posts with label garlic. Show all posts
Showing posts with label garlic. Show all posts
Thursday, July 15, 2010
Guacamole
Labels:
avacado,
Dips,
entertaining,
garlic,
recipe,
sour cream
Kathy's Tzatziki
I got this recipe from a Greek friend and swear by it!
Ingredients
1 cup Greek Yoghurt
1/2 Peeled & finely grated cucumber
1 tbsp vinegar (white wine)
1 clove crushed/ grated garlic
2 tbsp Olive oil
Instructions
Mix ingredients, pass through a sieve and serve.
If possible leave the combined ingredients in the fridge for a few hours before straining.
Personally I use Black Swan No fat, as it's one of the few low fat versions that doesn't separate or go lumpy.
Ingredients
1 cup Greek Yoghurt
1/2 Peeled & finely grated cucumber
1 tbsp vinegar (white wine)
1 clove crushed/ grated garlic
2 tbsp Olive oil
Instructions
Mix ingredients, pass through a sieve and serve.
If possible leave the combined ingredients in the fridge for a few hours before straining.
Personally I use Black Swan No fat, as it's one of the few low fat versions that doesn't separate or go lumpy.
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