Ingredients
1/2 ripe avocado, peeled and stoned & mashed
2 tablespoons lemon juice
1 tbsp low fat Sour cream
1/3 clove garlic, crushed
And pinch of corriander or chilli flakes (optional)
Instructions
Place all ingredients in a blender and process until smooth and combined.
Refridgerate until ready to serve.
I don’t want this to be about diet food, as I believe good, food should be inclusive, so good health, good conscience and great taste! If you want to make some non-skim versions-enjoy…just some of us are no that fortunate. Not everyone's going to agree with my point of view, but that's fine- this is food through my eyes... or stomach? I'm not here to preach, I'm not a dietician or the next Masterchef, but this is my approach to food and I'd love to share.
Showing posts with label sour cream. Show all posts
Showing posts with label sour cream. Show all posts
Thursday, July 15, 2010
Guacamole
Labels:
avacado,
Dips,
entertaining,
garlic,
recipe,
sour cream
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