I got this recipe from a Greek friend and swear by it!
Ingredients
1 cup Greek Yoghurt
1/2 Peeled & finely grated cucumber
1 tbsp vinegar (white wine)
1 clove crushed/ grated garlic
2 tbsp Olive oil
Instructions
Mix ingredients, pass through a sieve and serve.
If possible leave the combined ingredients in the fridge for a few hours before straining.
Personally I use Black Swan No fat, as it's one of the few low fat versions that doesn't separate or go lumpy.
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